Tuesday, April 3, 2012

chicken rice

last sunday, we went grocery shopping. going around, i saw a rack holding this pack and other condiments. i have seen several articles online about white chicken rice and how delicious it was. unfortunately, there are no restaurants that serve this dish here. i also don't have the time to find it when i travel to the metropolis. so i decided to buy this and make my own.

the instructions were simple and i was able to do it without much difficulty. save for almost burning it, that is! hahaha! if i had to be honest, it tasted just like a dry version of arroz caldo. the instruction included cucumber and tomatoes for garnish. but i must admit eating both with the rice made it even more delicious. the chicken part was supposed to be thigh but i only had breast so i just sliced it into smaller pieces, minus the bones. pardon the styling, i need to work on it.


i sliced more cucumbers and tomatoes very thinly and paired it with the kids' leftover pineapple juice from jollibee. it made for quite a filling and delicious working lunch.

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