foodie

I am not such a fan of seafoods. I am allergic to prawns and shrimps. I only like calamari and adobong pusit and of course, fish. But I love scallops probably because I don't get to eat it too often. Last week, I was able to get scallops from Bacolod. However, I forgot about it until last Thursday when I was able to make baked scallops with cheese and garlic. It's actually a very simple recipe and I did my way. I melted butter and added the garlic powder. I poured the mixture to the scallops (which I thoroughly cleaned, btw) and more garlic powder and garlic. Topped it with cheese and baked for about ten minutes until the cheese was bubbling. This recipe was influenced by Hukad which is a Filipino restaurant in Cebu City.

I cooked this pasta dish today. It's a simple recipe made of toasted garlic, tuna and cream and spaghetti noodles. I actually got the recipe from a brochure but I substituted chorizo with the tuna. Paired with garlic bread, it made for a good meal. The garnishes are cheese and red pepper flakes.

This jar of red pepper flakes is very useful to me. I use this daily for my meals and any savory dish that I cook.