Wednesday, July 4, 2012

italian resto


This pasta came from a newly opened cafe in our place. This is the absolutely delicious fettucine alfredo. The only problem was that the serving was too big so I had to bring home my leftoevers. This dish had no meat- only cheese but it was to die for, I swear.


I heated the leftoever and added bacon. It was wrong of me to do so as the bacon had too much oil. But it was still delicious and the pasta was still firm.

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