
I always like to eat chicken
mami and
batchoy. In fact, I sometimes go to our local department store's food court to get my chicken
mami fix. Last Friday, I decided to make my own version. But I must admit it's not as good because of the noodles I used. The noodles my mom bought had a distinct smell I couldn't get rid of. I also didn't get to consume that serving. It was just too much!

I paired it with mango, banana and avocado fruit mix. The bf liked the mangoes being sold roadside and he actually bought mangoes there for two consecutive days. My mom had leftover avocado so I bought banana and combined all three with evaporated milk and a bit of sugar. I left it in the freezer for about and hour and this is the result. It's safe to say I had a healthy Friday night dinner.
No comments:
Post a Comment